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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fritaja or frtalja is a Croatian and Slovenian dish. Both are specialties in Istria. They are especially common in the springtime, as at that time there are many plants and vegetables such as wild asparagus, wild hops, herbs, chicory, tomatoes, young garlic sprouts and spices available to add to egg. Fritaje are many times prepared throughout the year with ham, mushrooms, sausages, bacon, white or red wine. The quantity of ingredients is never exactly defined.
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Product details

  • Paperback | 92 pages
  • 152 x 229 x 6mm | 145g
  • Anim Publishing
  • United States
  • English
  • 6136745291
  • 9786136745299