Frikadeller

Frikadeller

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Frikadeller are flat, pan-fried dumplings of minced meat, often likened to the Danish version of meatballs. They are a popular dish in Germany, where they are known as Frikadellen, Denmark, the Faroe Islands, Poland and the Netherlands. In Sweden, poached quenelles are called frikadeller and are usually served in soup. Many variations of frikadeller exist but traditionally they are made of minced pork, veal, or beef; chopped onions; eggs; milk (or water); bread crumbs (or oatmeal or flour); salt; and pepper; then formed into balls and flattened somewhat.show more

Product details

  • Paperback | 144 pages
  • 152 x 229 x 9mm | 222g
  • Lect Publishing
  • United States
  • English
  • 6136760657
  • 9786136760650