Frijoles Negros

Frijoles Negros

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Frijoles negros (literally "black beans" in Spanish) is a nutritious dish made with black beans, prepared in Cuba, Puerto Rico, Mexico, and several other nations in Latin America. The black bean, a legume of the species Phaseolus vulgaris, are usually purchased in either canned or dried form. 1 cup of dried black beans yields approximately 2 cups of cooked beans. Black bean soup (sopa de frijoles negros) is another commonly prepared Cuban favorite.show more

Product details

  • Paperback | 108 pages
  • 152 x 229 x 7mm | 168g
  • Loc Publishing
  • United States
  • English
  • 6136745771
  • 9786136745770