Friends: The Official Cookbook Gift Set (Friends TV Show, Friends Merchandise)

Friends: The Official Cookbook Gift Set (Friends TV Show, Friends Merchandise)

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It's the one with the official cookbook and apron! This deluxe Friends gift set includes:
The best-selling Friends: The Official Cookbook.
A brand-new, exclusive licensed Friends apron perfect for looking like your favorite character while making the cookbook's 100+ recipes like Rachel's Meat Trifle and Monica's Friendsgiving Feast! The world's favorite TV show now has a new holiday gift set! This best-selling cookbook and apron gift set is guaranteed to delight Friends fans everywhere. Friends: The Official Cookbook just got even bigger! Friends: The Official Cookbook Gift Set is packaged in a deluxe gift box and combines the best-selling Friends cookbook with an exclusive apron emblazoned with Monica's favorite holiday turkey. Your holiday gift-giving challenge has been solved! The Best Official Friends Cookbook: With praise from the likes of BuzzFeed, Marie Claire, People, HuffPost, USA Today, and Entertainment Weekly, Friends: The Official Cookbook is one of the year's most hyped cookbooks.
100+ Recipes: Learn how to master Monica's Friendsgiving Feast, Rachel's Meat Trifle, Just for Joey Fries, Chandler's Milk That You Chew, Phoebe's favorite Faceless Foods, and of course, Ross's Moist Maker.
Includes Exclusive Turkey Apron: Not available anywhere else, this high-quality apron features adjustable straps, a large front pocket, and Monica's iconic holiday turkey recreated in glorious full color. This unique official Friends gift set is sure to bring joy to the Friends fans in your life this holiday season and beyond!
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Product details

  • Hardback | 176 pages
  • 221 x 282 x 58mm | 1,497g
  • English
  • Gift
  • 1647223431
  • 9781647223434
  • 6,328

About Amanda Yee

AMANDA YEE is a Chinese, Norwegian, and African-American expatriate chef from Oakland, California, living in Copenhagen, Denmark. Amanda has worked extensively in both critically acclaimed Californian and Danish restaurants while operating a community-based supper club called Five & Dime. She was also the assistant and sous chef to James Beard award-winning chef Bryant Terry. Her diverse culinary experiences include a focus on health, nutrition, Californian cuisine, soul food, Mediterranean cuisine, and Middle Eastern cuisine.
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