Fried Chicken Restaurant

Fried Chicken Restaurant

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A fried chicken restaurant is a fast food restaurant, often a chain, that serves (mainly) fried chicken - usually chunks of chicken, battered or breaded and deep-fried, as opposed to other ways of cooking chicken such as broiling or roasting.The concept of the fried chicken restaurant originated in the United States. These restaurants may also serve other food items, such as roast or grilled chicken, seafood, or hamburgers. KFC is a well-known example.
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Product details

  • Paperback | 88 pages
  • 152 x 229 x 5mm | 141g
  • DIC Press
  • United States
  • English
  • 6135988778
  • 9786135988772