Fresh from the Vegetarian Slow Cooker

Fresh from the Vegetarian Slow Cooker : 200 Recipes for Healthy and Hearty One-Pot Meals That are Ready When You are

3.69 (1,490 ratings by Goodreads)
By (author) 

Free delivery worldwide

Available. Dispatched from the UK in 3 business days
When will my order arrive?


For the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a new array of healthy, delicious recipes. And for the millions of vegetarians looking for simple, hearty fare, this book introduces them to the magic of slow cooking. The book proves that slow cookers can be used for much more than just tough, inexpensive cuts of meat. They are perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, root vegetables, in preparations such as Spicy White Bean and Sweet potato Stew with Collards, Balsamic-Glazed Carrots and Parsnips, and Boston Brown Bread. Stuffed vegetables such as Bell Peppers Stuffed with Couscous and Lentils, are moist and tender, with none of the oven's dryness. Even desserts such as Chocolate Fancy Fondue and Brandy-Laced Pear Brown Betty, are more

Product details

  • Paperback | 288 pages
  • 182.88 x 228.6 x 22.86mm | 430.91g
  • Harvard Common Press,U.S.
  • Boston, MA, United States
  • English
  • 50 colour illus
  • 1558322566
  • 9781558322561
  • 56,059

Back cover copy

PRAISE for FRESH FROM THE VEGETARIAN SLOW COOKER "Until now most slow cooker cookbooks have been heavily meat-oriented, leaning mightly on processed, preservative-heavy ingredients. "Fresh from the Vegetarian Slow Cooker" changes that. What a good idea! Not just vegetarians, but anyone who needs cooking ease but doesn't want to sacrifice full flavor or health, will rejoice in this inviting book." - Crescent Dragonwagon, James Beard Award-winning author of "Passionate Vegetarian" "This is a carefully written book with many imaginative recipes. Robin Robertson provides an astonishing array of dishes, a wide variety of flavors, and excellent cooking techniques; you and your entire family will be healthier and happier for her efforts." -Annemarie Colbin, author of" Food and Our Bones" and founder of the Natural Gourmet Cookery School, New York City "Leave it to Robin Robertson to inspire us with such a great idea: "Fresh from the Vegetarian Slow Cooker" will make you want to go out and buy a slow cooker and start cooking these amazing recipes." - Akasha Richmond, chef and columnist for "Vegetarian Times" "Finding ways to prepare delicious and satisfying slow-cooked foods, especially vegetarian dishes, is a challenge for anyone who travels a busy path. I use a slow cooker a lot, and the recipes in "Fresh from the Vegetarian Slow Cooker" entice and inspire me." - Jesse Cool, author of "Your Organic Kitchen "and "Breakfast in Bed"show more

About Robin Robertson

Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats. Her website is www.robinrobertson.comshow more

Rating details

1,490 ratings
3.69 out of 5 stars
5 27% (403)
4 33% (489)
3 27% (396)
2 10% (150)
1 3% (52)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X