Fresh-Cut Fruits and Vegetables
17%
off

Fresh-Cut Fruits and Vegetables : Science, Technology and Market

Edited by 

Free delivery worldwide

Available. Dispatched from the UK in 4 business days
When will my order arrive?

Description

A comprehensive reference for the emerging fresh-cut fruits and vegeta ble industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiologi cal, and quality changes in fresh-cut processing and storage. It highl ights the distinct equipment design, packaging requirements, productio n economics and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, tec hnology and marketing issues related to this field.show more

Product details

  • Hardback | 480 pages
  • 157.5 x 246.9 x 31.2mm | 843.7g
  • Technomic Publishing Co ,U.S.
  • Technomic Publishing Co
  • Lancaster, United States
  • English
  • 104 black & white illustrations, 10 black & white halftones
  • 1587160307
  • 9781587160301

Table of contents

Fresh-cut Produce: Tracks and Trends, Edith H. GarrettQuality Parameters of Fresh-cut Fruit and Vegetable Products, Adel A. KaderOverview of the European Fresh-cut Produce Industry, Patrick Varoquaux and Jerome MazollierSafety Aspects of Fresh-cut Fruits and Vegetables, William C. HurstPhysiology of Fresh-cut Fruits and Vegetables, Peter M.A. Toivonen and Jennifer R. DeEllEnzymatic Effects on Flavor and Texture of Fresh-cut Fruits and Vegetables, Olusola LamikanraMicrobiology of Fresh-cut Produce, Gillian M. HeardMicrobial Enzymes Associated with Fresh-cut Produce, Jianchi ChenPreservative Treatments for Fresh-cut Fruits and Vegetables, Elisabeth Garcia and Diane M. BarrettApplication of Packaging and Modified Atmosphere to Fresh-cut Fruits and Vegetables, Tareq Al-Ati and Joseph H. HotchkissBiotechnology and the Fresh-cut Product Industry, Jennylynd A. JamesFlavor and Aroma of Fresh-cut Fruits and Vegetables, John C. Beaulieu and Elizabeth A. BaldwinEvaluating Sensory Quality of Fresh-cut Fruits and Vegetables, Karen L. BettEconomic and Market Considerations, Greg Pompellishow more