The French Country Kitchen

The French Country Kitchen : The Undiscovered Glories of French Regional Cuisine

4.16 (6 ratings by Goodreads)
By (author) 

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Description

Brings the lusty cuisine of the French countryside to American tables with more than 175 recipes--from seafood stews to chocolate mousse--collected during the author's thirty years of extensive travels through France. 25,000 first printing.show more

Product details

  • Hardback | 376 pages
  • 187.96 x 233.68 x 35.56mm | 793.78g
  • Bantam Doubleday Dell Publishing Group Inc
  • Bantam USA
  • New York, United States
  • English
  • illustrations, map
  • 0553076647
  • 9780553076646

Rating details

6 ratings
4.16 out of 5 stars
5 33% (2)
4 50% (3)
3 17% (1)
2 0% (0)
1 0% (0)
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