Four Fish

Four Fish : The Future of the Last Wild Food

4.02 (4,903 ratings by Goodreads)
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Our relationship with the ocean is undergoing a profound transformation. Three decades ago nearly everything we ate from the sea was wild. Today, due to rampant overfishing and a biotech revolution, wild and farmed fish are equal parts of a complex marketplace. Four Fish gives us a culinary history of the four fish that dominate our menus - salmon, sea bass, cod, and tuna - and investigates where each stands at this critical moment in time. (Bestseller)
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Product details

  • Hardback | 443 pages
  • 149.86 x 218.44 x 25.4mm | 521.63g
  • United States
  • English
  • Large type / large print
  • Large type / large print edition
  • 1410432602
  • 9781410432605

Rating details

4,903 ratings
4.02 out of 5 stars
5 31% (1,542)
4 44% (2,174)
3 20% (992)
2 3% (135)
1 1% (60)
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