Forking Good
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Forking Good : An Unofficial Cookbook for Fans of The Good Place

3.84 (45 ratings by Goodreads)
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Description

With its high concept, exceptional writing, eye-popping set design, stellar cast, meaningful explorations of what it means to be a good person, and clam chowder fountains, The Good Place has captured the hearts and minds of critics and viewers alike. For the first time ever, fans can indulge their cravings for The Good Place with delicious, comforting, original recipes like Macaroni and Socra-cheese, I Think Therefore I Clam (Chowder), Arendt You Glad I Didn t Say Banana (Split), I Kant Believe It s Not Buttermilk Pancakes, and more. Each recipe title references a philosopher or philosophical concept from the show and uses food analogies to explain those concepts to readers who, like Eleanor, can t always follow Chidi s lectures. A refreshing and entertaining twist on cookbooks, Forking Good will help you plan your next viewing party or spread as you re-binge your favorite show.
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Product details

  • Hardback | 160 pages
  • 178 x 229 x 17.78mm | 639.57g
  • Philadelphia, United States
  • English
  • 1683691555
  • 9781683691556
  • 214,013

Review quote

A 2019 Goodreads Choice Awards Semifinalist
Featured in Good Housekeeping's "28 Funny Gag Gifts to Get Your Friends, Family, and Coworkers Laughing" List

"Unlike any cookbook you've encountered previously...It's educational and thoughtful...And the resulting recipes? Well, they're absolutely delicious...Fans of The Good Place will absolutely love this cookbook."--Hypable

"[The recipes] include a fun, easy to understand philosophy lesson that might not keep the cook out of the Bad Place, but would make a fun dinner party."--The Palm Beach Post "An extended inside joke that show fans will delight in adding to their shelves, Forking Good is a comfort-food laden, lightly philosophical cookbook worth indulging in."--Foreword Reviews
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About Valya Dudycz Lupescu

Valya Dudycz Lupescu is the author of The Silence of Trees and the coauthor of Geek Parenting. Her story Honey, about dinnertime hospitality at moments of life-or-death, appeared in the Publishers Weekly starred anthology A World of Horror. Her food writing has most recently appeared in the cheese magazine Culture. Stephen H. Segal is the coauthor of Geek Wisdom and Geek Parenting and the Hugo Award winning former editorial director of Weird Tales. He s edited award-winning food writers at Philadelphia Weekly, WQED Pittsburgh, and InPittsburgh Weekly. He currently writes about death-related topics as senior editor at Legacy.com, the world s largest online hub of obituaries. Author Residence: Chicago, IL
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Rating details

45 ratings
3.84 out of 5 stars
5 31% (14)
4 38% (17)
3 18% (8)
2 11% (5)
1 2% (1)
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