The Forager's Feast
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The Forager's Feast : How to Identify, Gather, and Prepare Wild Edibles

4.27 (18 ratings by Goodreads)
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Description

Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.
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Product details

  • Paperback | 288 pages
  • 203 x 203 x 23mm | 640g
  • Countryman Press Inc.
  • Woodstock, United States
  • English
  • 75 color photographs
  • 1581573065
  • 9781581573060
  • 912,654

About Leda Meredith

Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food
preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The
Forager's Feast, and other books, and lives in Brooklyn, New York.
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Rating details

18 ratings
4.27 out of 5 stars
5 50% (9)
4 28% (5)
3 22% (4)
2 0% (0)
1 0% (0)
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