For the Love of Hops : The Practical Guide to Aroma, Bitterness & the Culture of Hops
Hops are an indispensable component of beer and one of the four main ingredients in making beer. Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilizationand even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics. Original.
- Paperback | 321 pages
- 154.94 x 223.52 x 27.94mm | 566.99g
- 16 Dec 2012
- Brewers Publications
- Boulder, CO, United States
- colour & b/w photos & tables