For the Love of Hops
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For the Love of Hops : The Practical Guide to Aroma, Bitterness & the Culture of Hops

4.11 (356 ratings by Goodreads)
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Description

This book expertly explains the nature of hops, their origins, and how brewers maximise their positive attributes throughout the brewing process. Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need. He provides fundamental information about and descriptions of over 100 hop varieties, along with 16 recipes from around the world, including from top U.S. craft brewers. Hieronymus explores hop quality and utilisation, with an entire chapter devoted to dry hopping. Throughout, Hieronymus' research and accessible writing style educate the reader on the rich history of hops and their development into an essential ingredient in beer.show more

Product details

  • Paperback | 321 pages
  • 154.94 x 223.52 x 27.94mm | 566.99g
  • Brewers Publications
  • Boulder, CO, United States
  • English
  • New.
  • colour & b/w photos & tables
  • 1938469011
  • 9781938469015
  • 9,053

About Stan Hieronymus

Stan Hieronymus, is the editor at Realbeer.com, hes written hundreds of articles for periodicals, co-authored four books with his wife, Daria Labinsky, written Brewing Local (2016), Brewing with Wheat (2010) and Brew like a Monk (2005) for Brewers Publications and contributed to several other publications, including 1001 Beers You Must Taste Before You Die. His travels have taken him to breweries in every state in the country as well as behind the scenes in internationally famous breweries such as De Sint-Sixtusadij Westvleterten and Private Weissbierbrauerei G. Schneider & Sohn.show more

Rating details

356 ratings
4.11 out of 5 stars
5 35% (124)
4 46% (162)
3 17% (60)
2 2% (8)
1 1% (2)
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