Foods and Their Adulteration; Origin, Manufacture, and Composition of Food Products; Infants' and Invalids' Foods; Detection of Common Adulterations, and Food Standards

Foods and Their Adulteration; Origin, Manufacture, and Composition of Food Products; Infants' and Invalids' Foods; Detection of Common Adulterations, and Food Standards

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Product details

  • Hardback | 686 pages
  • 156 x 234 x 37mm | 1,129g
  • United States
  • English
  • black & white illustrations
  • 1362435260
  • 9781362435266