Foods and Their Adulteration; Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Foods and Their Adulteration; Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

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Product details

  • Hardback | 682 pages
  • 156 x 234 x 37mm | 1,125g
  • United States
  • English
  • black & white illustrations
  • 1362435287
  • 9781362435280