Foods of the Maya

Foods of the Maya : A Taste of the Yucatan

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In an easy-to-follow format, this book provides handy background and travel information about Mexico and some of its ruins before dipping into the ninety-one recipes included here, organised according to meal course. There are recipes that will suit most everyone's palate, from sauces and salsas to soups and sausages; from vegetarian and meat appetisers and main dishes to simple drinks and desserts. Each section begins with a brief description of the course and the types of food involved. The recipes are clear and easy to understand -- one need not be a trained chef with a vast kitchen to create a tasty Yucatecan more

Product details

  • Paperback | 117 pages
  • 203.2 x 226.06 x 12.7mm | 294.83g
  • University of New Mexico Press
  • Albuquerque, NM, United States
  • English
  • 0826328768
  • 9780826328762
  • 2,058,778

Review quote

"At home in the kitchen, this cookbook is an excellent introduction to the foods of the Maya, and is sure to produce numerous tasty and original meals."show more

Flap copy

A trip to the Yucatan in your own more

About Nancy Gerlach

Nancy Gerlach and Jeffrey Gerlachshow more