Foodista Best of Food Blogs Cookbook

Foodista Best of Food Blogs Cookbook : 100 Great Recipes, Photographs, and Voices

3.27 (18 ratings by Goodreads)
By (author)  , By (author)  , By (author) 

Free delivery worldwide

Available. Dispatched from the UK in 3 business days
When will my order arrive?

Description

Foodista.com invites its readers and the food blogging community to submit their favourite classic dishes, with recipes, writing, and photographs. The contest will run for 3 months to find the best of the best in food bloggers and recipes; the winners will be published in this collection. Foodista will promote the competition on its web site, providing links to bloggers, as submissions are made. Foodista will assess submissions based on: 1) uniqueness and quirkiness of the voice; 2) new technique or new interpretation of a classic recipe; 3) quality and impact of photography. Each winning entry will include a blog post, recipe and photo.show more

Product details

  • Paperback | 216 pages
  • 251.46 x 254 x 15.24mm | 839.14g
  • Andrews McMeel Publishing
  • Kansas City, United States
  • English
  • Original ed.
  • 0740797670
  • 9780740797675
  • 1,337,458

About Sheri L. Wetherell

Foodista.com is a collaborative project to build the world's largest high-quality cooking encyclopedia. Its mission is to create a free resource that helps millions of people learn how to cook everything and anything. The book is edited by Barnaby Dorman and Sheri Wetherell, founders of the Web site.show more

Review quote

"Back when the Internet was being developed in the '60s and '70s, its creators probably never thought it would lead to a revolution in food writing and photography. But that's exactly what has happened: All over the world, food lovers are blogging about their experiences, sharing recipes, and creating an intimate community of cooking enthusiasts. All through this delightful cookbook, you'll see recipe after recipe that shows that community's diversity--dishes from Russia, Israel, Spain, and Japan, as well as from all across the United States. Just as compelling are the stories that accompany the recipes--a look into the lives of people who have made food and cooking a central part of a well-lived life." --Victoria von Biel, executive editor, "Bon Appetit"""show more

Rating details

18 ratings
3.27 out of 5 stars
5 11% (2)
4 39% (7)
3 17% (3)
2 33% (6)
1 0% (0)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X