Food52 Ice Cream And Friends
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Food52 Ice Cream And Friends

4.13 (81 ratings by Goodreads)
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Description

A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles.

Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey--you get where we're going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are surprising flavors--think cinnamon roll ice cream, coffee frozen custard, and grilled watermelon cremolada--and spins on enduring favorites, such as spiced fudgesicles, cherry-mint snow cones, and even a chocolate-hazelnut baked Alaska. There are Saltine and waffle sandwiches, boozy floats, and something called "spoom." There are tricks for making ice cream without a maker and spiffing up the store-bought stuff, and Hail Marys for when things go wrong (like when--whoops!--all the ice cream melts). But don't be nervous: even if you've never made ice cream before, you're in good hands with this no-fuss, all-fun book. Consider it your permission to play (and eat a ton of really good ice cream).
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Product details

  • Hardback | 176 pages
  • 191 x 235 x 23mm | 732g
  • TEN SPEED PRESS
  • Berkeley, United States
  • English
  • 100 PHOTOS
  • 0399578021
  • 9780399578021
  • 492,656

Table of contents

Contents 

CHOCOLATE, VANILLA & COMPANY 
Naked Chocolate Ice Cream | 2 
Homemade Sprinkles | 4 
Two-Tone Fudge Pops | 7 
Better Chocolate Chunks | 8 
Olive Oil–Cacao Nib Gelato | 10 
Brooklyn Blackout Semifreddo Cake | 13 
Philadelphia-Style Super Vanilla Ice Cream | 16 
Fresh Ricotta Ice Cream | 19 
Sugar Cones & Other Shapes | 20 
Malted Vanilla Ice Cream with Chocolate-Covered Pretzels | 23 
S’mores Ice Cream | 25 
Chocolate Tacos | 29 
Salted Caramel Ice Cream Milkshakes | 30 
How to Make a Milkshake Every Which Way | 30 
Saltine Cracker–Brownie Ice Cream Sandwich | 33 

NUTTY 
Brown Butter Pecan Ice Cream | 38 
Peanut Butter Ice Cream with Concord Grape Sauce | 41 
Hot Honey–Candied Black Walnut Ice Cream | 42 
Halvah Paletas | 45 
Marzipan Semifreddo with Citrus | 47 
No-Churn Peanut Butter Curry Ice Cream | 48 
Cayenne-Spiced Peanut Brittle | 50 
Salted Maple Honeycomb Candy | 51 
Chocolate-Hazelnut Baked Alaska | 53 

FRUITY 
Cherry Snow Cone | 59 
Pineapple Breakfast Frozen Yogurt | 60 
Lemony, Coconutty Raspberry Ice Cream Sandwiches | 63 
Strawberry, Hazelnut & Maple Waffle Sandwiches | 65 
Blueberry Ice Cream | 68 
Mango Lassicles | 71 
Grilled Watermelon Cremolada with Honey & Lime | 72 
Roasted Peaches with Lemon Spoom | 75 
Fig Ice Cream with Chocolate Swirl & Marcona Almonds | 76 
Bourbon Prune Velvet | 78 
Fizzy Orange Sherbet Coolers | 81 

HERBS & SPICES 
Lemongrass Chile Ginger Ice Cream | 85 
Mochi | 86 
Lavender–Coconut Milk Ice Cream | 88 
Basil-Shiso Castella Cake | 89 
Cherry Sorbet with Lemon-Thyme Soda | 92 
Mint-Basil Chip Ice Cream | 95 
Cinnamon Roll Ice Cream | 96 
Dark Chocolate–Rosemary Ice Cream | 99 
Grasshopper Ice Cream Bars | 101 
Carrot Cake Ice Cream | 103 
Apple–Bay Leaf Ice Cream | 107 
Horchata Ice Cream | 108 

DRINK RIFFS 
Thai Tea Snow Cone | 113 
Vanilla Rooibos Gelato | 114 
Coffee Frozen Custard | 117 
Earl Grey Ice Cream with Blackberry Swirl | 118 
Mud Pie with Beer Ice Cream | 120 
Rum Flambéed Banana Split | 125 
Blood Orange–Negroni Pops | 127 
Make Mine a Manhattan | 129 
Brown Derby Float with Grapefruit Frozen Yogurt | 130 
Après Party Granita | 133 
Rhubarb-Gin Sorbet with Rose Cream | 134 

SAVORY 
Black Pepper Feta Ice Cream | 139 
Cucumber Sherbet | 140 
Summer Corn Semifreddo with Rosemary Shortbread Crust & Blueberry Compote | 143 
Tomato Peach Basil Sorbet | 147 
Burnt Toast Ice Cream | 148 
Butternut Squash & Tahini Ice Cream with Caramelized Almonds | 150 
Beet Ice Milk | 153 
Avocado Gelado | 154
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Review Text

"Ice cream is my life and Food52 really knows their frozen stuff. This book isn't cutesy and it's not snore-inducing science-y either. Recipes that actually work, imagine that. I'm a fan."

- BROOKS HEADLEY, chef/owner of Superiority Burger and author of Fancy Desserts
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Review quote

"Ice cream is my life and Food52 really knows their frozen stuff. This book isn't cutesy and it's not snore-inducing science-y either. Recipes that actually work, imagine that. I'm a fan." -- BROOKS HEADLEY, chef/owner of Superiority Burger and author of Fancy Desserts
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About Editors of Food52

The home and kitchen destination Food52.com was founded in 2009 by Amanda Hesser and Merrill Stubbs, two authors, editors, and opinionated home cooks who formerly worked for the New York Times. Since then, Food52 has created a suite of cookbooks, a cooking and home shop, a podcast, and a cooking hotline--and has won many a James Beard and IACP award doing it.
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Rating details

81 ratings
4.13 out of 5 stars
5 37% (30)
4 44% (36)
3 16% (13)
2 0% (0)
1 2% (2)
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