Food from Your Garden and Allotment
A complete A-Z guide to more than 100 of the most common fruit and vegetables grown in the UK, and some of the more unusual ones too. Includes everything from aubergines to Kohl rabi. Also featuring advice on organic techniques as well as chemical treatments, it's a complete grow-it, cook-it guide to seasonal edible plants.
- Paperback | 320 pages
- 213 x 265 x 24mm | 1,220g
- 25 Apr 2008
- READER'S DIGEST
- London, United Kingdom
- over 400 colour illustrations