Food for Thought: Changing the world one bite at a time
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Food for Thought: Changing the world one bite at a time

2.8 (5 ratings by Goodreads)
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Description

Inspired by ethically sourced, sustainable ingredients available from your local suppliers, Vanessa shows how what you cook can make a real difference to those who produce it and to the environment. Recipes are simple, unfussy and easy to cook at home - making everyday classics ethical and sustainable - with chapters focusing on Basics, Getting Ahead in the Kitchen, Simple Suppers, Feeding Children, Leisurely Weekend Food and Special Occasions. Let Vanessa inspire you to adapt the way you cook and change the world one delicious bite at a time.
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Product details

  • Hardback | 224 pages
  • 216 x 256 x 23mm | 966g
  • Kyle Books
  • London, United Kingdom
  • English
  • Colour photography throughout
  • 0857832719
  • 9780857832719
  • 720,293

Review Text

Food for Thought shows cooks how to prepare healthy food ethically and why we need to do so - the damage from excessive consumption of palm oil, for example. The recipes are tempting and not at all 'worthy', and this is a well-presented case for ethical and fair trade eating.' The Bookseller
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Review quote

Food for Thought shows cooks how to prepare healthy food ethically and why we need to do so - the damage from excessive consumption of palm oil, for example. The recipes are tempting and not at all 'worthy', and this is a well-presented case for ethical and fair trade eating.' * The Bookseller *
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About Vanessa Kimbell

Vanessa Kimbell runs the Juniper and Rose Kitchen Garden School in Northamptonshire, where she teaches sourdough breadmaking classes. A regular BBC radio journalist, she is a third generation baker of Italian descent and trained in several French bakeries. Her first book, Prepped!, was published in 2011.
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Rating details

5 ratings
2.8 out of 5 stars
5 0% (0)
4 20% (1)
3 60% (3)
2 0% (0)
1 20% (1)
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