The Food of Vietnam
Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international travellers who visit each year.
- Hardback | 368 pages
- 250 x 310 x 46mm | 2,319.96g
- 01 Oct 2013
- HARDIE GRANT BOOKS
- South Yarra, Australia
- Full colour photography throughout
"This gorgeous coffee table-worthy cookbook from the dashing Australian chef and host of Cooking Channel's "Passport To Asian" strikes the perfect balance between beauty and brains. The National Geographic-style color photos are visually breathtaking and the interesting-but-doable recipes will have your travel hound friends reaching for their passports, with a slight detour to the kitchen of course." The Oregonian "...this book is big and beautiful. Its recipes deliver Vietnamese dishes without a lot of specialty-store shopping." Washington Post
About Luke Nguyen
A beautifully packaged, definitive culinary and cultural journey through the diverse regions of Vietnam.