The Food of Vietnam
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The Food of Vietnam

4.33 (18 ratings by Goodreads)
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Description

Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international travellers who visit each year.show more

Product details

  • Hardback | 368 pages
  • 250 x 310 x 46mm | 2,319.96g
  • HARDIE GRANT BOOKS
  • South Yarra, Australia
  • English
  • Full colour photography throughout
  • 1742706207
  • 9781742706207
  • 46,669

About Luke Nguyen

A beautifully packaged, definitive culinary and cultural journey through the diverse regions of Vietnam.show more

Review quote

"This gorgeous coffee table-worthy cookbook from the dashing Australian chef and host of Cooking Channel's "Passport To Asian" strikes the perfect balance between beauty and brains. The National Geographic-style color photos are visually breathtaking and the interesting-but-doable recipes will have your travel hound friends reaching for their passports, with a slight detour to the kitchen of course." The Oregonian "...this book is big and beautiful. Its recipes deliver Vietnamese dishes without a lot of specialty-store shopping." Washington Postshow more

Rating details

18 ratings
4.33 out of 5 stars
5 39% (7)
4 56% (10)
3 6% (1)
2 0% (0)
1 0% (0)
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