Food Technology

Food Technology

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Description

Examines the production of dairy products, beef, and other agricultural items for mass consumption, discussing past and present methods and new technological advancesshow more

Product details

  • Book | 47 pages
  • 196.85 x 260.35 x 12.7mm | 317.51g
  • Bookwrights Press
  • United States
  • English
  • 0531184005
  • 9780531184004

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