Food Safety Manual

Food Safety Manual

  • Loose-leaf

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This is a guide to food safety laws and legislation to conduct a proper hazard analysis and put the necessary procedures and controls in place. It provides practical legal guidance that explains: the role and power of the Food Standards Agency; the status of the Food Safety Act 1990; the practical implications of Good Food (General Food Hygiene) regulations; the powers of enforcement officers such as the Environmental Health Officers; the right of appeal; recall procedures; suggestions for low cost modifications which might be required by legislation; and vicarious liability. With two updates per year, information and guidance in the ramifications on new legislation and regulations and initiatives introduced by the Food Standards Agency will be more

Product details

  • Loose-leaf
  • Lexisnexis UK
  • Tolley Publishing
  • London, United Kingdom
  • New edition
  • New edition
  • 186012822X
  • 9781860128226

Table of contents

Part I Hazard analysis: premises fixtures and fittings; hazard analysis - preparation and process steps; hazard analysis - preparation of food; hazard analysis - special locations and food preparations. Part II: technical information; Part III: Food safety more