Food Photography : From Snapshots to Great Shots
In Food Photography: From Snapshots to Great Shots, Second Edition, photographer Nicole Young returns to dish up the basics on everything you need to know to make great food images, from getting the right camera equipment to mastering the key photographic principles of aperture, ISO, and shutter speed. She offers tips on styling food using props, fabrics, and tabletops; and she explains how to improve your photos through editing after the shoot.
This new edition features many brand-new images and examples, accompanied by up-to-date discussions on achieving good lighting and composition. In addition Nicole covers developments in the industry that have emerged since the publication of the first edition, such as the entry of mirrorless cameras on the scene, and more. She also provides a brand new post-processing section focusing on Photoshop Lightroom, showing how to improve your photos through sharpening, color enhancement, and other editing techniques.
Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want every time you pick up your camera.
- Paperback | 272 pages
- 190 x 230 x 10mm | 559g
- 09 Oct 2015
- Pearson Education (US)
- Peachpit Press Publications
- Berkeley, United States
- 2nd edition
- w. numerous col. ill.
Other books in this series
17 Oct 2014
Table of contents
Tools and Setup for Digital Food Photography
Chapter 2: Lighting
Techniques for Lighting Food
Chapter 3: Styling and Props
The Art of Presentation
Chapter 4: Framing and Composition
Improve Your Photos with Sound Compositional Elements
Chapter 5: Business and Blogs
Setting Yourself Up For Success
Chapter 6: Processing Images with Adobe (R) Lightroom (R)
Post-Processing and Organization
Chapter 7: Behind the Scenes
Food Photography from Start to Finish
About Nicole S. Young