Food Lovers' Guide to (R) Miami & Fort Lauderdale : The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guide to the food scene in both Miami and Fort Lauderdale provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
- Paperback | 368 pages
- 149.86 x 172.72 x 27.94mm | 21g
- 29 Nov 2011
- ROWMAN & LITTLEFIELD
- Globe Pequot Press
- Old Saybrook, United States
- black & white line drawings
Back cover copy
Two very different cities. One book. Food is a culture unto itself in Miami, whether it's Cuban, Italian, burgers, sushi, or steak. The diverse food scene in Miami is simply magical. Fort Lauderdale's vast culinary landscape is steeped in tradition and the dining scene is vibrant. In Food Lovers' Guide to Miami & Fort Lauderdale, seasoned food writer Christine Najac shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.With delectable recipes from the renowned kitchens of the city's iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to Miami & Fort Lauderdale is the ultimate resource for food lovers to use and savor. Inside you'll find: Favorite restaurants - Top waterfront dining and the best hotel cuisine - Specialty food stores, markets, and food trucks - Farmers markets and farm stands - Food festivals and culinary events - Recipes from top Miami & Fort Lauderdale chefs - Cocktails, cafes, taverns, and wine bars - Cooking classes and wine courses - Local food lore and kitchen wisdom
About Christine Najac
Christine Najac is the publisher and editor of the award-winning blog South Florida Food and Wine. She is also a freelance food and wine writer for several regional magazines. As a certified sommelier and professor of Wine Appreciation at Lynn University in Boca Raton, Christine teaches classes on the art of food and wine pairings and is a lifestyle speaker and lecturer on food, wine, and entertaining.