Food of Love: Recipes
FOOD of LOVE is the recipes and stories behind Chefs Michael and Wendy Jordan of Rosemary's Restaurant. Chefs Michael and Wendy Jordan draw from a variety of culinary influences to present this cookbook filled with French-inspired, creative American dishes with regional influences from New Orleans and the Deep South.
- Electronic book text
- 08 Sep 2011
- Morrisville, NC, United States