Food Labelling Data for Manufacturers

Food Labelling Data for Manufacturers

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This guide has been designed to help food manufacturers accurately label their foods. It follows the guidelines of the 1990 EC Directives on Nutrition Labelling for Foodstuffs, providing nutritional values in such a way that manufacturers will not need to perform recalculations themselves.
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Product details

  • Paperback | 200 pages
  • 189 x 246mm
  • Cambridge, United Kingdom
  • tables, index
  • 0851869939
  • 9780851869933