Food in History
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Food in History

3.95 (1,129 ratings on Goodreads)
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Description

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.show more

Product details

  • Paperback | 424 pages
  • 152.4 x 226.06 x 30.48mm | 566.99g
  • Random House USA Inc
  • Crown Publications
  • New York, United States
  • English
  • Revised
  • Revised
  • 65 B&W PHOTOS, 18 LINE DRAWING
  • 0517884046
  • 9780517884041
  • 98,860

Flap copy

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.show more
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