Food Heritage

Food Heritage

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Food heritage is a term that encompasses the origins of plants and animals and their dispersal, the sites where people first cultivated plants and domesticated animals, as well as the earliest locations around the world where people first processed, prepared, sold and ate foods. These locations include farms, all types of mill, dairies, orchards, vineyards, breweries, restaurants and cafes, markets and groceries, hotels and inns. Food museums help to preserve global and local food heritage. Agropolis Museum in Montpellier, France is an example of an actual museum.show more

Product details

  • Paperback | 128 pages
  • 152 x 229 x 8mm | 200g
  • Commun
  • United States
  • English
  • 6135739433
  • 9786135739435