The Food of France

The Food of France : A Regional Celebration

By (author)  , By (photographer)  , Foreword by 

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Culls 175 authentic recipes from fourteen regions of France, tracing the influences that have shaped home-cooked favorites, in a volume based on the author's travels that is complemented by lavish food photography and atmospheric more

Product details

  • Hardback | 208 pages
  • 233.7 x 256.5 x 25.4mm | 1,065.95g
  • Kyle Cathie Limited
  • United Kingdom
  • English
  • 1904920438
  • 9781904920434
  • 1,098,630