Food For Thought : Celebrating the joy of eating well and living better
From breakfast to bedtime the food that we eat and the natural world that we all share have the power to nourish our bodies, nurture our growth and support our health, vitality and survival. But are we taking it all for granted? Are we making the best choices for own bodies and minds, our families, our communities and for the planet? Fighting for food justice and equality, supporting the hard-working hands of organic farmers and food producers, and challenging our beliefs around food, nature and how the two must be balanced, have been Phil Haughton's mission and passion for over 25 years. It is this passion, alongside the simple pleasure of seeing how food, nature, business and community can all thrive in harmony, that is already being brought to vivid life and enjoyed by thousands in Phil's award-winning Better Food shops. And now, through a fascinating mix of inspiring personal stories, tempting recipes, helpful tips and insightful contributions from 12 thought leaders and changemakers, he is sharing his passion with you. Join Phil on this uplifting and thought-provoking journey through a colourful celebration of food and nature. His experiences and enthusiasm will open your eyes, make you think, bring on a smile and reconnect you with the joys of food, the wonders of nature, and what it really means to eat well and live better on an incredible planet that's alive with possibility, potential and plenty.
- Paperback | 192 pages
- 210 x 210 x 18mm | 766g
- 18 Oct 2020
- SRA Books
- Alcester, United Kingdom
"The food that we eat and where it comes from is central to the quality of our lives, and lies at the heart of making the world a better place." -- Hugh Fearnley-Whittingstall
About Phil Haughton
Phil Haughton is the founder of the award-winning Better Foods company. With more than 40 years experience of living and working with organic food hes now sharing his unique passion, philosophy and story. Phil is well-connected within the world of food and farming and will be leveraging his considerable platform, wide network and extensive influence alongside his retail and marketing expertise to secure local and national publicity to promote this book.