Food and Feast in Tudor England

Food and Feast in Tudor England

4.05 (38 ratings by Goodreads)
  • Electronic book text
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Description

Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for.show more

Product details

  • Electronic book text
  • The History Press Ltd
  • United Kingdom
  • 0752495429
  • 9780752495422

Rating details

38 ratings
4.05 out of 5 stars
5 29% (11)
4 47% (18)
3 24% (9)
2 0% (0)
1 0% (0)
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