Food Facts for the Kitchen Front
The perfect gift for yourself or someone else, this classy reproduction of a 1940's cooking manual combines time-tested wisdom with practical, no-nonsense recipes. Start with a handful of recipes,add a dash of nutrition, a sprinkle of time-tested wisdom and bake for 70 years. Finish with a light dusting of nostalgic charm, and what you get is this beautifully reproduced facsimile of a genuine archive title. For times when healthy homecooking matters more than cordon bleu, we have resurrected this excellent wartime food guide.
- Hardback | 128 pages
- 135.89 x 202.95 x 12.95mm | 176.9g
- 30 Apr 2009
- HarperCollins Publishers
- London, United Kingdom
- Facsimile edition