Food Erotic : A Romantic Journey
A Erotic Poetry/Cookbook created to encourage couples, new and old to experience cooking at home together. The poetry is designed to make the mind go on an erotic journey with their mate only to find it is leading to a recipe. The thought is to have a romantic evening with poetry, food and a good glass of wine.
- Paperback | 96 pages
- 215.9 x 279.4 x 5.84mm | 308.44g
- 11 Feb 2015
- Createspace Independent Publishing Platform
- United States
- colour illustrations
About Chef Robert S Roberts
Chef Robert S. Roberts was born and raised in Jacksonville, Florida. He began cooking at age 10. He is veteran of the US. Air Force (Honorable Discharge). Became passionate about cooking in his thirties and completed Culinary School in 2011. After completing Culinary School from Culinard at Virginia College of Jacksonville, Chef Robert became a Personal Chef/Caterer and Competition Chef. In 2014 he was the winner for Best Savory Dish at the Taste of Jacksonville Cooking Competition. Chef Robert is also a Culinary Arts Mentor to over 130 Culinary Arts Students at William M. Raines HS.