The Food of Campanile

The Food of Campanile : Recipes from the Famed Los Angeles Restaurant

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The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.   A Sampling of Recipes: • Cold Steamed Mussels with Marjoram Pesto • Baked Radicchio with Gorgonzola and Red Pears • Farro and Mushroom Soup • Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes • Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans • Kale with Crisp Garlic • Grilled Prime Rib Steak with Red Wine Sauce • Crisp Flattened Chicken with Wilted Parsley • Grilled Scallops with Warm Leek and Bacon Salad • Potato Parsnip Puree • Lemon Meringue Tart with Champagne Vinegar Sauce • Chocolate-Hazelnut Biscottishow more

Product details

  • Paperback | 320 pages
  • 154.4 x 228.6 x 19.8mm | 476.28g
  • Random House Publishing Group
  • Villard Books
  • English
  • 0812992032
  • 9780812992038
  • 1,643,162