The Flavours of France

The Flavours of France : Fabulous Vegetarian Cuisine for Every Occasion

3.5 (2 ratings by Goodreads)
  • Hardback

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Many people are turning towards a vegetarian diet, or at least incorporating a number of vegetarian meals into their diet. For those who imagine that vegetarian food might be plain and uninteresting, this book should help prove that this is not the case. There are chapters on appetisers, entrees, hot and chilled soups, main courses, side dishes, salads, cheese dishes, desserts, breads, cakes, biscuits and more

Product details

  • Hardback | 176 pages
  • 216 x 287mm
  • HarperCollins Publishers (Australia) Pty Ltd
  • Angus & Robertson
  • Pymble, NSW, Australia
  • 84 colour photos, index
  • 0207188467
  • 9780207188466

Table of contents

Cold appetizers; hot entrees; hot and chilled soups; main courses; side dishes; warm and cold salads; cheese dishes; hot and cold desserts; breads, cakes and cookies; sauces and more

Rating details

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