A Flavour of Tuscany

A Flavour of Tuscany

  • Hardback
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A collection of recipes from Tuscany, which feature staple Tuscan ingredients such as asparagus, artichokes, tomatoes, mushrooms and olive oil. The recipes are organised under the main food types of fish, meat, game and poultry, vegetables, pasta, bread and beans, dairy products, and fruits and nuts.
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Product details

  • Hardback | 96 pages
  • 204 x 204 x 16mm | 358.34g
  • Headline Book Publishing
  • London, United Kingdom
  • 0747216339
  • 9780747216339