A Flavour of Provence

A Flavour of Provence

  • Hardback
By (author)  , By (author)  , Illustrated by 

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A collection of 75 recipes celebrating the cuisine and culture of the French region of Provence, with dishes ranging from delicate roast chicken with garlic to sturdy meat and cabbage stews. Includes a special menu section for the preparation of a Provencal feast.
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Product details

  • Hardback | 96 pages
  • 211 x 213mm | 489g
  • Headline Book Publishing
  • London, United Kingdom
  • colour illustrations
  • 0747216347
  • 9780747216346

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