A Flavour of Normandy

A Flavour of Normandy

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  • Hardback
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Description

A gastronomic tour of Normandy, which draws on traditional ingredients and specialities of the area to provide 50 recipes and menus. Dishes feature dairy products and apples, Calvados and cider, lamb, cheeses and seafood, and include classics such as Beignets de Pommes.
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Product details

  • Hardback | 96 pages
  • 203.2 x 208.28 x 15.24mm | 476.27g
  • Headline Book Publishing
  • London, United Kingdom
  • 300 colour illustrations
  • 0747216363
  • 9780747216360

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