Flannel John's Pacific Northwest Cookbook

Flannel John's Pacific Northwest Cookbook : Food from Alaska, Oregon and Washington

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Seafood and wild game, ranching-raised sheep, apple orchards and cranberry bogs. This is the palette in which cooks in the Pacific Northwest ply their craft. This latest book from Flannel John author Tim Murphy delves into this part of the country. It is the first of several regional cookbooks Murphy has planned in his "cookbooks for guys" series." If you like this one, visit the other 25 titles.show more

Product details

  • Paperback | 100 pages
  • 133 x 203 x 5mm | 113g
  • Createspace
  • United States
  • English
  • black & white illustrations
  • 1508691762
  • 9781508691761