Flaming Plum (Cocktail)

Flaming Plum (Cocktail)

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Flaming Plum is a layered cocktail shooter composed of Japanese plum liqueur and a Hungarian fruit brandy called. It was created by bartender Michael Brookham in 2011 and was first concocted in London, United Kingdom. After successful layering of P linka on top of the Umeshu, the shot is ignited prior to consumption from which its name is derived.A cocktail is an alcoholic mixed drink that contains two or more ingredients - at least one of the ingredients must be a spirit.show more

Product details

  • Paperback | 68 pages
  • 152 x 229 x 4mm | 113g
  • Flu Press
  • United States
  • English
  • 6136536536
  • 9786136536538