This work aims to help the reader achieve the best from their food and from their sport by offering a range of recipes which are quick and easy to prepare. The calorie content and nutritional value of each recipe is also included.
- Paperback | 80 pages
- 203.2 x 271.78 x 7.62mm | 226.8g
- 01 Jun 1993
- J B Fairfax Press Pty Ltd
- Bondi Junction, NSW, Australia
- colour illustrations