The Fishmonger's Cookbook

The Fishmonger's Cookbook

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Based around practicality and lifestyle, The Fishmonger's Cookbook is the essential seafood guide teaching you everything from handy tips for cooking and preparing fish to simple and delicious recipes to feed a family, for a special occasion, or just for one. Learn how to tell what's fresh and what's not, the questions to ask your fishmonger, and which ingredients, prepared and put together simply, can produce the most mouthwatering dishes. With the emphasis is on fun, enjoyment and simplicity, this is the only seafood book you'll ever need.
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Product details

  • Paperback | 224 pages
  • 188 x 244 x 18mm | 680.4g
  • Penguin Books Ltd
  • London, United Kingdom
  • English
  • 0141012897
  • 9780141012896
  • 885,678

About Mitchell Tonks

Mitchell Tonks is founder and chef of the acclaimed Green Street Seafood Cafe and Fish Market in Bath. He also runs restaurants and cookery schools in London, Bristol and Christchurch. A fishmonger and self-trained chef, his love of the sea and seafood brought him to cooking only 4 years ago. His first book, The Seafood Cafe Cookbook, was shortlisted for the Andre Simon Prize 2002. TV appearances include his own programme, Fish Food.
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