3.83 (12 ratings by Goodreads)
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In FISH, Sophie Grigson creates accessible modern-day recipes for both the novice and the experienced cook. Inspirational yet practical, FISH is full of fantastic recipes - traditional and exotic alike. And if anyone can teach you about fish, her husband, William Black, a fish maestro, can! Forearmed with helpful tips on buying, storing and preparing fish, you'll soon share their passion and expertise for cooking with delicious crustaceans and shellfish as well as more familiar delights such as haddock and salmon. FISH is the only book you will ever need on fish and fish more

Product details

  • Paperback | 320 pages
  • 194 x 252 x 22mm | 961.61g
  • Headline Publishing Group
  • Headline Book Publishing
  • London, United Kingdom
  • English
  • colour and b&w illustrations
  • 0747276773
  • 9780747276777
  • 1,535,403

Review quote

'A joy to dip into in and outside of the kitchen...' -- THE TIMES 'This is sure to become one of the mainstays of the kitchen book shelf.' -- HOUSE & GARDEN 'A terrific and inspirational book...' -- THE MIRRORshow more

About Sophie Grigson

Sophie Grigson's imaginative recipes are known to millions through her books, recipe columns and television series. William Black, an expert on matters piscine, has supplied fish to many of the UK's top restaurants. Earlier this year William opened FISH!, the first in a chain of fish restaurants in south east more

Rating details

12 ratings
3.83 out of 5 stars
5 17% (2)
4 50% (6)
3 33% (4)
2 0% (0)
1 0% (0)
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