Fish and Shellfish A.to Z.
Explains how to select, prepare, and cook over sixty-five kinds of fish and shellfish, with recipes for appetizers, soups, salads, entrees, and more
- Hardback | 128 pages
- 205.74 x 266.7 x 10.16mm | 408.23g
- 26 Sep 1991
- Sunset Books,U.S.
- Menlo Park, CA, United States
- colour photographs