The Fish and Game Cookbook

The Fish and Game Cookbook : Over Two Hundred Time-Honored Recipes

By (author) 

List price: US$14.95

Currently unavailable

We can notify you when this item is back in stock

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Description

A unique cookbook by the former food columnist for Outdoor Life magazine.show more

Product details

  • Paperback | 272 pages
  • 149.4 x 226.8 x 20.1mm | 442.91g
  • ROWMAN & LITTLEFIELD
  • The Lyons Press
  • Guilford, United States
  • English
  • 158574011X
  • 9781585740116
  • 1,891,102

Back cover copy

The Fish and Game Cookbook provides dozens of outstanding dishes, many of which have been neglected by standard cookbooks. Sylvia Bashline presents an array of tempting options for preparing all manner of fish and game: pheasant, quail, woodcock, ruffed grouse, wild turkey, rabbit, deer, all types of trout, northern pike, salmon, shad, bluefish, and more. The simple, yet elegant recipes include: Venison Moussaka, Shark Tetrazzini, Trout with Cucumber Sauce, Broiled Goose in Mustard Sauce, Curried Fried Squirrel, Baked Striped Bass with Shrimp Stuffing, Almond-stuffed Shad, and much, much more.Also here are tips and recipes for clay pot cooking, Dutch oven cooking, making jerky and pemmican, and cooking and baking with berries, fruit, wild greens, mushrooms, and wild nuts. Bashline also suggests appropriate wine to go with each type of game. This bountiful cookbook is perfect for the sportsman or anyone who enjoys dining on fresh fish and game. (6 X 9, 272 pages)show more