Fish Fry

Fish Fry

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A fish fry is a meal usually consisting of either battered or breaded fried fish, french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, malt vinegar and dessert. Some Indian versions are cooked by coating fish with semolina and egg yolk. Fish is often served on Friday nights during Lent as a restaurant special; such a menu offering is sometimes "all you can eat" and occasionally family style (serving dishes brought to and left at the table). Beer is a common beverage of choice to accompany a fish fry.show more

Product details

  • Paperback | 76 pages
  • 152 x 229 x 5mm | 122g
  • Cred Press
  • United States
  • English
  • 6135734571
  • 9786135734577