Fish Cookery

Fish Cookery

4.75 (4 ratings by Goodreads)
  • Paperback

List price: US$8.93

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Description

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
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Product details

  • Paperback | 432 pages
  • 128 x 198 x 19mm | 279g
  • London, United Kingdom
  • 0140462163
  • 9780140462166

Rating details

4 ratings
4.75 out of 5 stars
5 75% (3)
4 25% (1)
3 0% (0)
2 0% (0)
1 0% (0)
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