First Time Cooking

First Time Cooking

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A collection of step-by-step recipes for the first time cook. Each chapter opens with a "Secrets for Success" section which explains the basic techniques. Recipes include roast chicken dinner, lasagne, vegetarian dishes and more

Product details

  • Paperback | 80 pages
  • 206 x 278mm
  • J B Fairfax Press Pty Ltd
  • Bondi Junction, NSW, Australia
  • English
  • colour illustrations
  • 186343190X
  • 9781863431903